LOW CARB LEMON BARS
This spring, indulge in the bright and zesty flavor of lemon with these gluten free lemon bars. Most lemon bars are made with a ton of sugar, but this recipe is totally sugar free and sweetened with our vanilla coffee syrup. The vanilla adds a smooth sweetness that works well with the tart of the lemon curd filling. You'll find the flavor of this delicious dessert bar to be nostalgic and a total crowd pleaser.
We like serving this recipe up as an Easter dessert because it's easy to make and folks are always impressed when they realize this is keto friendly! And yes, we included a gluten free crust for this recipe. The crunch of the crust balances out the delicate lemon curd.
