Easy Low Carb Pancakes
Make these gluten free pancakes that are keto friendly, easy to make, and are great with our sugar free maple syrup.
How can you make keto pancakes? It’s easy and these low carb pancakes only have 5 ingredients. If you’re looking for gluten free pancakes that have a traditional taste, whip this easy recipe up for the family and enjoy! We like adding our sugar free maple syrup to the top, but you can add our keto honey as well. The other secret ingredient is our sugar free vanilla syrup, which helps sweeten the pancakes with no erythritol or sugar! We sweeten all our products with all natural monk fruit, so you don’t have any aftertaste to worry about.
To get fluffy keto pancakes that taste just like the ones from a diner, use almond flour! Almond flour is great in pancakes because it has a slightly nutty and sweet flavor that pairs well with the rest of the ingredients. Almond flour is gluten free and celiac friendly, so it’s a good substitute for anyone who can’t have wheat flour pancakes. To make sure that these pancakes fluff up like the ones mom used to make, we’ve included baking soda and a little heavy cream for moist and delicious pancakes.
You can customize these keto pancakes easily, so here are some ideas for you! Sprinkle in blueberries or vegan dark chocolate chips for a variation on the classic. Add a little extract for a different flavor profile (like birthday cake extract). Finally, you can serve these low carb pancakes with strawberries, sugar free whipped cream, and our keto honey for a unique spin.
Jump to recipe sections:
- How can I make keto pancakes with five ingredients?
- What do almond flour pancakes taste like?
- How can I make fluffy low carb pancakes?
- What is a gluten free substitute in pancakes?
- How can I make keto pancakes without erythritol?
- What can I put on keto pancakes?
How can I make keto pancakes with five ingredients?
These keto pancakes only have 5 ingredients so they’re easy to make! You can use almond flour and our sugar free vanilla flavoring syrup. It is the only sugar free syrup made without any sugar alcohols or artificial sweeteners. Then you just need some eggs, baking powder, and heavy cream. Heavy cream in pancakes makes them so fluffy and moist.
What do almond flour pancakes taste like?
Almond flour pancakes have a slightly nutty flavor that’s sweet, too. Almond flour pancakes are great for those who are gluten free, but it can be a little more moist than regular flour made of wheat. Remember to always check your temperatures while making almond flour pancakes, as they can cook faster.
How can I make fluffy low carb pancakes?
You can make fluffy low carb pancakes with the help of heavy cream, your pancakes can fluff up and be moist like the ones mom used to make! The baking soda does some heavy lifting here, too. It encourages the batter to rise and fluff up.
What is a gluten free substitute in pancakes?
Instead of using regular flour, you can use almond flour. Almond flour is gluten free and keto friendly, so it’s a great substitute for anyone thinking of going low carb. These pancakes are also celiac friendly.
How can I make keto pancakes without erythritol?
In traditional pancakes, you might add sugar to pancakes to make them sweeter. Those who make keto pancakes might use erythritol, but we feel like it can have a bad aftertaste. So we use our keto coffee syrup instead to sweeten it! Plus, it has a little vanilla flavoring, so it makes the pancakes extra delicious.
What can I put on keto pancakes?
Keto pancakes are not complete without some maple syrup! Try our sugar free maple syrup and a little butter just to get started. You can also add our keto milk chocolate chips to the batter.
