This cobbler-like keto chocolate hazelnut dump cake takes less than an hour to make.
Sometimes you want a warm and cozy dessert on a cold winter day, but you don't want all the carbs and sugar. Enter: this Chocolate Hazelnut Keto Dump Cake. Made with our keto chocolate hazelnut spread and topped with a nutty cobbler-like topping, it's the low carb cozy chocolatey dessert you've been dreaming of. Serve it warm from the oven and top it with homemade sugar free whipped cream.
This keto dump cake recipe comes to you from Annie at Keto Focus. She is a whizz at coming up with deliciously easy keto recipes!
Add the nut mixture on top of the hazelnut spread and spread to form an even layer on top.
Bake at 350°F for 20 to 25 minutes or until the topping starts to get golden brown. Topping will be soft to the touch but will harden as it cools, so don’t over bake.
