This Comforting Keto Banana Bread will trick your taste buds--it's low in net carbs and will keep you feeling full and happy.
Banana bread is the number one comfort food recipe for quarantine. Unfortunately, the use of bananas and flour means that traditional banana bread isn't exactly low carb.
This Comforting Low Carb Banana Bread comes to the rescue. A delicious keto-friendly bake that will trick your taste buds--and keep you low in net carbs. It's the ultimate comfort food for a day when only a baked good, a hot beverage, and a good book can soothe your soul.
Annie fromKetoFocus has come up with a keto spin on banana bread with walnuts and ourChocolate Chipsfor an extra dash of joy.
Preheat oven to 325°F. Spray two 3x6 inch loaf pans with cooking oil or line with parchment paper.
In a small bowl, sift together almond flour, coconut flour, baking powder, cinnamon and salt. Set aside.
In a large bowl, cream butter until light and fluffy. Add monk fruit sweetener and mix together for several minutes until light and fluffy. Reserve 1/4 cup of butter mixture for later.
ix in eggs one at a time until combined. Add in banana extract and sour cream. Mix until combined. While mixing slowly add in sifted dry ingredients.
Spoon batter into the loaf pans filling with batter to almost the top of the pan.
Combine reserved butter with remaining chopped walnuts and spoon over the top of each loaf.
Place loaf pans on top of a baking tray (to catch any overfill) and bake at 325°F for 30-35 minutes or until set. Remove from the oven and let cool before serving.
