Keto Lemon Blueberry Cheesecake
Make this keto friendly blueberry cheesecake with zesty lemon. This is a refreshing dessert that’s easy to make.
Make this easy keto lemon blueberry cheesecake. Cheesecake is a great option for those on a low carb diet, so we thought it would be fun to make a summer cheesecake that uses our sugar free blueberry jam. This is an easy and quick cheesecake recipe with a delicious butter cookie crust and a hint of lemon. Lemon and blueberry create a wonderful flavor combination that you need to try if you haven't before!
While other blueberry cheesecake recipes ask you to blend blueberries with sweetener to create a jammy layer, you can skip that step with our blueberry jam. We use all natural monk fruit as our sweetener and it’s as easy as spooning it onto the top of the cheesecake! No blending or boiling your own jam here. We suggest swirling the blueberry jam a little to create a lovely swirl effect and to spread the jam across the cheesecake evenly.
How do we make a keto cheesecake crust? We smash our keto friendly butter cookies and mix with melted butter to create an easy crust. While the cheesecake is baked in this recipe, the crust doesn’t need to be. That means if you have a crustless cheesecake recipe, you could pour it onto this low carb crust for a complete no bake cheesecake!
When you’re looking for a healthy cheesecake recipe, the best ones are the easiest. You can take this cheesecake and substitute in your favorite jam or swirl on our keto milk chocolate hazelnut spread for a truly decadent dessert. Just omit the lemon and you’ve got an easy cheesecake base that can go with any flavor you desire.
Jump to recipe sections:
- Are blueberries allowed on the keto diet?
- How can I make an easy keto cheesecake?
- Can I use jam in cheesecake?
- Why do blueberries and lemon go together?
- How can I make a no bake keto cheesecake crust?
Are blueberries allowed on the keto diet?
While blueberries in small amounts are considered keto friendly, this cheesecake is easy to make because it uses our low carb jam. Instead of creating the blueberry filling by hand, all you have to do is add our keto friendly jam!
How can I make an easy keto cheesecake?
Cheesecake is one of the best starter desserts for any beginner keto baker. It’s easy to make and doesn’t use a lot of ingredients. This recipe will give you a nice cheesecake base that you can use in the future for a plain cheesecake, or any other toppings you desire.
Can I use jam in cheesecake?
Yes, jam is a great hack for making a quick cheesecake. Instead of creating the filling by hand, you can simply spread jam onto the cheesecake for a delicious berry flavor.
Why do blueberries and lemon go together?
Blueberries are considered a sweet, but mild berry. Lemon’s acidity helps bring out those subtle flavors of the blueberry, creating a perfectly balanced treat. Try smashing some blueberries in your lemonade next time you get the chance!
How can I make a no bake keto cheesecake crust?
You can use the crust base of this recipe to make a no bake cheesecake in the future. Our cheesecake crust is made with gluten free butter cookies that have been crushed and mixed with butter. Once pressed into the pan, you can refrigerate and then your crust is ready to go!
