Is there a better way to celebrate National Donut Day than with a classic chocolate on chocolate donut? Definitely not! These Low Carb Chocolate Donuts made with delicious almond flour are the perfect way to celebrate the holiday. Between the moist chocolate cake donut and the drizzle of chocolate glaze, you won't be able to stop at one.

To make these keto chocolate donuts, combine all of the dry ingredients with heavy cream, egg, butter, vanilla & butter to make a perfect cake batter. Fold in our delicious chocolate chips and pop in the oven. Once the donuts cool, melt down more of our chocolate chips and dip each donut into the chocolate glaze. Now just pour a fresh cup o' joe and enjoy all the chocolatey goodness of a fresh donut.

This recipe comes to us from Lisa at Low Carb Yum, who is always bringing us quick, easy & delicious keto recipes.