Nothing beats a dessert trend, especially when it's mochi! This Perfect Keto Mochi Cake Without Rice Flour is the perfect low carb chocolate twist on the Japanese dessert!

Annie from Keto Focus brings us a delicious recipe for a keto mochi cake that is made without rice flour. By using inulin powder and xanthan gum, she brings out all the flavor and texture you know and love from traditional mochi cake. This cake is buttery, bouncy and has a texture that is as unique as the taste, all whilst keeping the carb count low!

Using our creamy low carb milk chocolate chips and some rice-free flour options, you'll have the perfect mochi cake. If you're looking for a fun and unique cake for your next get together – this chocolate perfect keto mochi cake is sure to be a hit.