Our sugar free chocolate hazelnut spreads and jams are sandwiched between two low carb shortbread cookies for this easy to make treat that will only take an hour to make.
These delicious Keto Shortbread Sandwich Cookiesare a great treat that adults and kids can indulge in.
Start with a tasty keto shortbread cookie base that is sugar free and full of flavor. Spread a huge dollop of our low carb chocolate hazelnut spread or sugar free strawberry jam on top and sandwich between another sugar free shortbread cookie. And best of all, this cookie can be customized with a variety of our keto spreads, like our cookie spread. They can also easily be decorated for a holiday season using a cookie cutter.
This recipe has been developed by Annie atKetoFocus, who creates unique recipes that are sure to please everyone.
Our sugar free chocolate hazelnut spreads and jams are sandwiched between two low carb shortbread cookies for this easy to make treat that will only take an hour to make.
In a medium bowl, sift together almond flour, coconut flour, and salt. Set aside.
In a separate bowl, cream together butter, sugar free sweetener and vanilla extract.
Using an electric mixer, slowly mix in dry ingredients into the butter mixture. Mix until smooth and combined.
Place dough in between two sheets of parchment paper and roll out using a rolling pin until dough is 1/8 - 1/4 inch thick. Place dough in the refrigerator for 30 minutes.
Remove from the refrigerator and punch out cookie shapes using a cookie cutter. Place each cookie onto a parchment lined baking tray. Refrigerate again for 15-20 minutes.
Bake at 350°F for 6-7 minutes or until edges start to turn golden brown. Remove from the oven and let them cool completely.
Spread 1 tablespoon of your favorite keto jam or hazelnut spread on the uncut cookies and then place another cookie on top. Repeat with remaining cookies.
