Back to school means PB&J, but with these Low Carb PB&J Blondies, you can skip the sandwiches and head right for dessert. Between the sweetness of the sugar free jelly & the creamy peanut flavor, you won't even miss the nostalgic school lunch!

To make these incredibly tasty gluten-free blondies, you'll need just a few ingredients you probably have in your pantry, some of our scrumptious sugar free peanut butter chips and keto strawberry jam. Once combined & jelly has been dolloped over the mixture, just top with some crushed peanuts, bake & set. 

The ooey gooeyness of the jelly, mixed with melted peanut butter chips, gives all the PB&J vibes, without all the carbs. Perfect to make for the week ahead and add to a lunchbox or for a delicious after school snack. 

This recipe comes to us from Erica, KetoByDesign on Instagram, who is always whipping up creative & tasty keto friendly recipes. Check her page out for more low carb inspiration!