How to Make Gorgeous Sugar Free Tea Bombs to Enjoy at Home
How to make sugar free tea bombs: a fun and unique cozy keto drink made from your favorite tea and sweetened with our sugar free syrup.
The newest spin on the internet drink bomb trend is here, and boy is it good! 🤗 These sugar free tea bombs explode with customizable flavor and take your favorite cup 'o tea to the next level! Using our tasty sugar free syrup to create the outer sweetened shell and packed with gorgeous loose leaf tea and edible flowers (but you can use tea bags as well), these tea bombs are ready for melting and enjoying on a cozy afternoon!
This recipe comes to us from Annie over atKetoFocus. She loves creating festive treats that are keto friendly and the whole family can enjoy!
How to Make Gorgeous Sugar Free Tea Bombs to Enjoy at Home
To a medium saucepan, add sweetener, keto friendly syrup and water. Heat over medium high heat until a candy thermometer reaches 300°F (about 5 minutes once boiling).
Remove from heat. Add food coloring if using.
Working quickly, add about 1-2 tablespoons in a cavity of the mold and spoon up along the edges. Keeping pushing the liquid up until it hardens. A brush works well too. Work with 2 cavities at a time. Repeat with remaining molds.
Once hardened, peel away from the mold. To six of the half moons, add tea or a tea bag.
Heat a skillet over medium heat. To the six half moons with no tea, melt the edges on the skillet. Then quickly place on top of the other half with the tea to seal. Repeat with remaining balls.
To use, place tea bomb in a large cup. Slowly pour hot water over the tea bomb and watch it explode out the tea leaves.
