This buttery, sweet dessert is full of macadamia nuts and our low sugar white chocolate chips.
Make these Keto Macadamia Nut Cookies if you want to wow the family. This buttery, sweet dessert is full of macadamia nuts and our low sugar white chocolate chips. Did you know that macadamia nuts are perfect for the keto diet because they're high in fat and low in carbs? Their delicate, nutty flavor works perfectly with the creaminess of white chocolate, so putting them in a toasty cookie is a recipe for deliciousness.
These golden brown cookies are full of butter and sweetened with monk fruit, so they're a great example of a low carb dessert. If you're new to keto baking, here's a great tip: To make the cookies soft and puffed up at the middle, use a little lemon juice. Will you taste any of the lemon? No, it's a small amount so it's really just there to help make the perfect keto cookie texture. It can be your secret ingredient!
Roll the dough into balls or use a cookie scoop and place on the cookie sheet. Flatten the top of the dough balls with a spoon.
Bake for 8-12 minutes or until golden brown. Cookies should look soft but golden at the edges when ready. They will harden up as they cool.
Remove the cookies and cool on the cookie sheet for 5 minutes before moving them to a cooling rack. If you move the cookies too soon, they will crumble.
