Sugar Free Lavender Coffee Syrup

I just made a lavender protein shake, and it is very good but I wish it was just a little stronger in the lavender!! Will still use it for lots of things!! I added one drop of my doterra lavender oil and it was perfection!!!

I wasn’t sure what to expect with this syrup but… I put it into some earl grey tea with a splash of cream and oh my goodness… so yummy!!! Slight floral taste, but doesn’t taste like eating flowers and the perfect London fog tea! (I think that’s what it’s called lol) - I don’t think I would have this in coffee but it is perfect for tea for me!!

Lavender is probably my favorite thing on the planet. This syrup is absolute perfection and helps me cut down on my coffee spending and sugar consumption. It doesn't have that grandmas-lavender-soap flavor, but instead has the herby-sweet-floral lavender flavor that I LOVE!! It is so refreshing and soothing in coffee, and I can't wait to add it to cakes and cookies and frostings... and I might be tempted to buy the entire stock because, did I mention that lavender is my favorite thing on the planet? I hope this never stops being produced because it is absolutely fabulous.

Pleasantly surprised by this.

I am sad every time they bring out a Starbucks drink I can't have because of the sugar... so I was so excited for this lavender! It does smell like flowers, but the taste is almost like the violet candy my mom used to have. Really tasty in coffee!

Sorry, not a fan of this one. It is sweet, but taste like perfume and soap. Not my favorite of your syrups.

When I saw I was getting this for being a zero hero I was kind of disappointed. The thought of lavender in coffee/tea would be so disgusting that I would end up just throwing it out. Let me tell you.. I WAS WRONG! It smells just like lavender but the taste mellows into a delicious, sweet, amazing flavor. I put some into a cream cheese fluff that I make and it's mild but flavorful. I will be keeping the bottle and trying in coffee but mainly using it for desserts. Pairing with the cupcake syrup would be excellent. Thanks to choczero for a sample of this, I am pleasantly suprised.