Maple Pecan Sugar Free Syrup

Fall is here and we're celebrating with buttery, nutty pecan maple syrup. Drizzle all over your stack of morning pancakes and fall in love with the autumn season. The hint of nutty pecans mixed with our sweet maple syrup will bring a welcomed new twist to your breakfast.

Low carb: 1g net carb per serving
Vegan, keto friendly, and gluten free
Thick and rich: great for topping almond flour pancakes or keto chaffles
Sweetened exclusively with monk fruit instead of sugar, maltitol, or erythritol

Maple Pecan Sugar Free Syrup Nutrition Facts

Ingredients

Non-GMO resistant dextrin, maple flavor, pecan flavor, caramel color, monk fruit extract.

Not a low calorie food. See nutrition information for calorie, sugar, and saturated fat content.

Product Information

One 10.5oz bottle of Sugar Free Maple Pecan Flavored Syrup.

Our refund policy: We’re confident that you will love how our syrup tastes and that it will arrive safe & sound. We're so confident that we have a 100% customer happiness policy--read more about our commitment to you.

Maple Pecan Sugar Free Syrup

Absolute best syrup ever!

I love your maple syrup, but this maple pecan is incredibly delicious! My only gripe is that the new bottles are 1-1/2 oz. less than the old bottles, for the same price. I wish you had just raised the price, or maybe even offer a bigger size, like 16 or 18 oz. . 10-1/2 oz. just doesn’t last long around here, and it’s more plastic in the environment.

I wanna talk about the bottle and why it changed 2 years ago, just to give you full behind the scenes access!

So the smaller bottle was never about offering less for more, but rather, Amazon. Amazon updated their rules and required a certain ounce to waive a TON of fees at the time. We would have had to raise the price by about $1-2 to match Amazon's new fees which would have crushed sales and caused immense outrage. We really didn't want to randomly make our syrup more money, so we made a new bottle that would waive that fee. This let us make it cheaper per ounce than it was prior which felt great, and yeah it had a bit more plastic but that's sometimes unfortunately how it goes.

However, all that became moot this month when we were hit with 145% tariffs that caused the bottle, the lid, the prebiotic fiber, the monk fruit (essentially the whole product minus production) to be 145% more expensive to make. We had to make it cost more after 2 years of its new lower per ounce price.

I would not really change what we did though, given if we had of made more syrup, we would have been hit by even more Amazon fees (they have a lot of size based fees in general). And at that price point initially, the product would have likely been unsustainable and been canceled (the reason it exists now is because it sells a lot on Amazon, on our Shopify it sells very little). I hope this helps explain the logic, thanks for caring about us!

Buen sabor

Really good stuff for sugar free syrup.

I love this syrup!

I use this maple syrup in so many ways. I use it as intended on gluten-free waffles and use it in all sorts of recipes that require a sweetener. It works well in sauces and most notably in the cookies I make weekly.

I have struggled over the years to find a good way to make cookies that are both gluten-free and sugar-free. Now, because of Choc Zero I have found the perfect recipe. I use both the dark chocolate chips and this maple syrup as part of my concoction. It really works!

It's what I've been missing with maple syrup but didn't know I needed it!

Standing breakfast order in this household: Plain bagel (low card friendly), clean peanut butter and a link of savory sausage. Add the Maple Pecan Syrup into the fold and you've elevated the breakfast experience. Add in the texture and amazing taste and I'm singing the praises of Choc Zero yet again!

Exactly what I was in need of

I make a lot of breakfast burritos, I mean at least 4 times a week thats what the fam and I have. Been making it for breakfast for years,
bought some maple pecan syrup for pancakes, another staple in the household breakfast, i love it on pancakes, but one day I was so tired and craving something sweet, while making Breakfast burritos, so I added it to my burrito and holy cannoli it was so wonderful, I have added it since. Not to any one elses, just mine, I don't share my Choczero with the family, I hide it and keep it to myself , my bad.

Wonderful flavor!

This is hands down the best keto syrup out there. I love everything about Choc Zero. Great ingredients and flavor.

My Favorite

I absolutely love this! It tastes so good you can't even tell that it is sugar free. It tastes better than the the name brands!

Best syrup ever

This pecan maple syrup is the best I’ve ever tasted and it’s sugar free.
I even use it as my syrup for making a pecan pie.
Or if a recipe calls for honey, I use this syrup.
It’s so good.