The Best Keto Neapolitan Cake made with three layers of dessert chaffles and topped with white chocolate cream cheese frosting.
We've always heard good things come in threes and that couldn't be more true for this layered Keto Neapolitan Cake!
If you're looking for a dessert chaffle that is sure to impress, Annie fromKetoFocushas got your back with this stunning layered Neapolitan cake. Using our chocolate syrup & strawberry syrup to make three tasty layers of vanilla, chocolate & strawberry chaffles, this is the perfect dessert choice for two!
This cake wouldn't be complete without sugar free white chocolate cream cheese frostingmade with ourwhite chocolate chips and decorated to wow just about anyone. Not only does this Neapolitan chaffle cake taste like a traditional Italian dessert, but it is ready in no time, leaving more time to enjoy each luxurious bite.
In a medium bowl, combine eggs, cream cheese, butter, coconut flour, sweetener, baking powder and vanilla. Mix using an electric mixer until smooth.
Divide the batter into equally into three bowls. The first bowl will be the vanilla layer. Set it aside as it is finished.
To the second bowl, add keto chocolate syrup and cocoa powder. Mix until combined.
To the third bowl, add keto strawberry syrup and 2 drops of food coloring. Mix until combined.
Starting with the vanilla layers, pour the 1/3 of the vanilla waffle batter into a preheated waffle maker. Close and let cook for 2-3 minutes until the waffle is set. The waffles will not get crispy, but will be spongy. Remove and repeat with the remaining batter then moving onto the other flavors.
White Chocolate Cream Cheese Frosting
To make the frosting, cream together cream cheese, butter, vanilla and melted keto white chocolate chips using an electric mixer until smooth and fluffy. Slowly add in sweetener. Mix until fluffy.
Assemble cake using the white chocolate cream cheese frosting between each layer and as frosting.
