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Sugar Free Lavender Coffee Syrup

Sugar Free Lavender Coffee Syrup

$9.99

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Enjoy the sweet floral notes of lavender with this sugar free coffee syrup. This unique sweetener has a subtle and soothing flavor you're going to love in your tea or latte. We've made coffee functional by adding prebiotic fiber and we've thrown out the sugar to use all natural monk fruit only--no erythritol in this syrup! This keto friendly Lavender syrup is perfect for your lattes, coffees, and even cocktails.

  • The first zero sugar syrup without sucralose or erythritol
  • Keto friendly, gluten free, and vegan
  • Concentrated simple syrup for flavoring your hot and cold beverages like lattes, coffee, and tea: try 1 TSP at a time until you find your magic ratio for sweetness
  • A 750ml bottle of coffee syrup that's sweetened by monk fruit
Sugar Free Lavender Coffee Syrup Nutrition Facts

Ingredients

Water, soluble corn fiber (resistant dextrin), monk fruit extract, citric acid, potassium sorbate (to maintain freshness), lavender flavor, natural caramel color.

Product Information

One 25.4Fl oz bottle of sugar free Lavender Coffee Flavoring Syrup.

Our refund policy: We’re confident that you will love how our syrups taste and that they will arrive safe & sound. We're so confident that we have a 100% customer happiness policy--read more about our commitment to you.

  • Keto friendly
  • Sugar free
  • No sugar alcohols
  • Soy free
  • Non gmo
  • Gluten free
  • Dairy free
  • Vegan
Sugar Free Lavender Coffee Syrup
Sugar Free Lavender Coffee Syrup

Customer Reviews

Based on 34 reviews
74%
(25)
6%
(2)
9%
(3)
9%
(3)
3%
(1)
D
Deborah S.
Lavender syrup

Very mild. Not bad. I use it in sparkling water.

L
LISA M.
Unique - not very strong but still very nice in milk

So far I have only tried this in milk and found the combination to be subtle and mildly floral/herbal. I think it will also work well in coffee or possibly in ice cream. There is something in here that reminds me of superman or blue moon ice cream (this is a midwestern specialty that sort of tastes like the milk from a bowl of Froot Loops - muted, creamy, subtley fruity). Not the best in terms of accurate lavander flavor but unique and something I willd purchase again!

L
Lindsey

Yum! Lavendar coffee

W
Wendy W.
Light flavor

Good tasting, but I’m still not sure what lavender tastes like exactly. Mixing it in with frothy milk, for instance, doesn’t really help me under the flavor. I think it’s very subtle, it’s a nice switch from my usual vanilla.

E
Erica

It’s an alright syrup, but not quite the perfect lavender flavor for me.

Hey Erica! Thanks for giving our Lavender Syrup a try. It sounds like you enjoyed the syrup despite not being perfect for your taste. We appreciate you sharing your feedback. Thank you

M
Michele K.
Great for adding the floral touch

Using in cold drinks to make a lower carb lavender lemonade. Reminds me of the old monin floral flavor syrups but low carb. Thank you!

A
Ann M.
Lavender < fun to say and even better in a beverage

I wasn't sure if I would like this in coffee or not, and it turns out, it's fabulous, or at least I love it. I also made a lavender matcha drink which was inspired by a famous Norwegian mermaid, and it is so much fun, It will become a staple in our house.

K
Kirsten
Flavor is weak

This isn’t bad but I can barely taste the lavender. I was very stoked to see this flavor as I have been hoping and dreaming this day would come 😜 Love you ChocZero but maybe you can increase the flavor in the next batch?

Hi there! Thank you for your honest feedback on our Sugar Free Lavender Syrup. We're sorry to hear that the flavor wasn't strong enough for your taste. We always appreciate your feedback and suggestion. If you weren't able to use the syrup please feel free to contact our support team and we will make it right. Thank you

C
Charlotte L.
Delicious!!!!

What a spectacular treat. Tastes amazing in white tea. Just the right amount of sweet and lavender

K
Kelly L.

I was so thrilled when you came out with lavender syrup! I don’t have all the ingredients on hand yet (matcha, oat milk) to try you-know-who’s seasonal iced drink but I intend to try getting additional ingredients to make it on my own. It’s also very good in tea (hot or iced!)

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